If you like this cake, check out the BACHELORETTE CUPCAKES that I made for some cute ideas on toppers! :)
Going into this cake I wasn't exactly sure how I was going to sculpt everything. So I decided to start by baking the the ta-tas (I feel like a kid giggling while I try to explain this) in ceramic bowls which worked out really well. Once they were out of the oven and cooled, I did have to sculpt them quite a bit with a knife because they weren't the right size or shape at all. Then I covered them with the ivory colored fondant.
Going into this cake I wasn't exactly sure how I was going to sculpt everything. So I decided to start by baking the the ta-tas (I feel like a kid giggling while I try to explain this) in ceramic bowls which worked out really well. Once they were out of the oven and cooled, I did have to sculpt them quite a bit with a knife because they weren't the right size or shape at all. Then I covered them with the ivory colored fondant.
For the rest of the cake I just used a 13x9 inch cake. I didn't use any templates for this. I just put the 13x9 inch cake below the ta-tas and went to work cutting out the hourglass shape. I was a little pressed for time so I'm sorry I didn't have more pictures to help explain the whole process. Feel free to leave any questions below.
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